A Complete Guide to the Miller and Carter Menu
When it comes to premium steak dining in the UK, few names are as instantly recognisable as Miller & Carter. Known for expertly prepared steaks, refined sides, and an elegant yet welcoming atmosphere, the restaurant has earned a loyal following. At the heart of this experience lies the Miller and Carter Menu, a carefully curated selection that showcases quality ingredients, skilled butchery, and timeless cooking techniques.
This article explores the Miller and Carter Menu in detail—covering steaks, starters, sides, desserts, drinks, and special menus—so you can fully appreciate what makes it one of the most popular steakhouse menus in the country.
Overview of the Miller and Carter Menu
The Miller and Carter Menu is designed around a simple philosophy: let exceptional ingredients speak for themselves. From grass-fed British and Irish beef to fresh seasonal produce, every dish reflects attention to detail. The menu balances classic steakhouse traditions with modern dining expectations, making it suitable for casual meals, celebrations, and fine dining experiences alike.
While steak is the star of the show, the menu also caters to a wide range of tastes, including seafood lovers, vegetarians, and guests looking for lighter options.
Signature Steaks on the Miller and Carter Menu
Steak is the foundation of the Miller and Carter brand, and the Miller and Carter Menu offers an impressive range of cuts, each aged and cooked to perfection.
Prime Steak Cuts
Some of the most popular steak options include:
Ribeye – Rich, juicy, and full of flavour due to its marbling
Sirloin – Leaner than ribeye, yet tender and robust
Fillet – Exceptionally tender with a delicate texture
Rump – A classic cut with a bold beef flavour
Each steak is typically served with their signature seasoned fries, a wedge of crisp iceberg lettuce with house dressing, and a choice of sauce.
Steak Sauces and Enhancements
The Miller and Carter Menu allows diners to personalise their steak with classic sauces such as:
Peppercorn sauce
Béarnaise sauce
Red wine jus
Optional steak upgrades, including bone marrow or grilled prawns, elevate the experience even further.
Starters and Appetisers
Before the main course, the Miller and Carter Menu offers a tempting selection of starters designed to awaken the palate without overpowering it.
Popular starter options often include:
Prawn cocktail with Marie Rose sauce
Sticky chipotle chicken
Pan-fried scallops
Baked camembert for sharing
These dishes highlight the menu’s commitment to both indulgence and balance.
Main Courses Beyond Steak
Although steak takes centre stage, the Miller and Carter Menu includes excellent alternatives for non-steak diners.
Seafood Options
Fish dishes are prepared with the same care as the steaks, commonly featuring:
Grilled salmon
Sea bass
Lobster (seasonal or selected locations)
Chicken and Other Mains
Guests can also enjoy:
Roast chicken dishes
Slow-cooked pork
Signature burgers made with prime beef
These options ensure that the menu appeals to groups with varied preferences.
Vegetarian and Plant-Based Choices
The Miller and Carter Menu has evolved to include thoughtful vegetarian and plant-based dishes. Rather than being an afterthought, these meals are carefully crafted and full of flavour.
Typical options may include:
Plant-based burgers
Grilled halloumi dishes
Seasonal vegetable mains
This makes Miller & Carter a welcoming destination for mixed-diet groups.
Sides That Complete the Experience
Sides play a vital supporting role on the Miller and Carter Menu, offering both comfort and indulgence.
Popular side dishes include:
Creamed spinach
Mac & cheese
Onion loaf
Garlic green beans
Chunky chips or sweet potato fries
Many diners consider these sides essential to the full Miller & Carter experience.
Desserts on the Miller and Carter Menu
No meal is complete without dessert, and the Miller and Carter Menu delivers classic favourites with a refined touch.
Dessert highlights often include:
Chocolate brownie with ice cream
Sticky toffee pudding
Crème brûlée
Cheesecake selections
For those preferring something lighter, sorbets and fresh fruit options are usually available.
Drinks and Wine Pairings
The Miller and Carter Menu is complemented by an extensive drinks list designed to pair perfectly with steak.
Wine Selection
Miller & Carter is particularly known for its wine offering, featuring:
Bold reds such as Malbec, Shiraz, and Cabernet Sauvignon
Elegant whites and rosés
Sparkling wines and Champagne
Knowledgeable staff often assist guests in choosing the ideal wine for their meal.
Cocktails and Non-Alcoholic Drinks
The menu also includes:
Classic and signature cocktails
Mocktails
Premium soft drinks and juices
Set Menus and Special Offers
In addition to the main offerings, the Miller and Carter Menu often includes set menus and seasonal specials. These may be available for:
Lunch dining
Early evening meals
Festive occasions such as Christmas
These menus provide excellent value while maintaining the brand’s high standards.
]Why the Miller and Carter Menu Stands Out
What truly distinguishes the Miller and Carter Menu is consistency. Guests know they can expect:
High-quality ingredients
Expertly cooked steaks
Attentive service
A refined yet comfortable atmosphere
The menu strikes a balance between tradition and innovation, appealing to both steak purists and adventurous diners.
Final Thoughts
The Miller and Carter Menu is more than just a list of dishes—it represents a commitment to quality dining and steakhouse excellence. Whether you’re visiting for a perfectly cooked ribeye, a celebratory dinner, or a relaxed lunch, the menu offers something for everyone.
With its wide variety of steaks, thoughtful non-steak options, indulgent sides, and elegant desserts, the Miller and Carter Menu continues to set the standard for premium steakhouse dining in the UK.